Thali Express

Wholesome thali with dal baati churma, gatte ki sabzi, ker sangri, and bajra roti.

Sweet, sour and spicy Gujarati thali with dal, shaak, rotli, rice, kadhi, and farsan.

Baked wheat dumplings dunked in aromatic five-lentil dal and served with sweet churma.

Chickpea flour dumplings simmered in tangy yogurt-based gravy with Rajasthani spices.

Sweet fried pancakes soaked in sugar syrup with cardamom and garnished with rabri.

Rustic pearl millet flatbread served hot with ghee — a wholesome Rajasthani staple.