Swadishtt Kitchen

Silky spinach gravy with fresh cottage cheese cubes, tempered with cumin.

Dry-spiced cauliflower and potato stir-fry with ginger and turmeric.

Minced mutton kebabs grilled on skewers with aromatic spices.

Spiced chickpea curry served with fluffy deep-fried leavened bread.

Thick chilled yogurt drink blended with Alphonso mango pulp.

Stuffed leavened bread baked in tandoor, filled with spiced potatoes.

Crispy batter-fried fish fillets with carom seeds and chat masala.

Fluffy naan stuffed with almonds, raisins and coconut flakes.

Chilled thickened milk with rose syrup, vermicelli and basil seeds.

Cooling salted buttermilk lassi with cumin and coriander.

Slow-cooked chicken in a clay pot with creamy cashew gravy.

Delicate patties of spinach, green peas, paneer and spices, shallow fried.

Spiced grilled paneer cubes wrapped in a soft roomali roti.

Soya chunks marinated in rich cashew cream and grilled in tandoor.

Crispy potato fingers tossed in a sweet and spicy sesame sauce.

Golden fried sweet corn kernels tossed with garlic and spring onions.

Button mushrooms sauteed with crushed black pepper, curry leaves and onions.

Crispy pastry rolls stuffed with seasoned stir-fried vegetables.

Cottage cheese chunks marinated in pickling spices and cooked in clay oven.

Fiery chicken pieces cooked in pure ghee with Kundapur spices.

Juicy chicken wings coated in tandoori spices and charred.

Stir-fried fish chunks with bell peppers, green chillies and soy.

Tender tandoori chicken simmered in a rich buttery tomato gravy finished with fresh cream and aromatic Indian spices.

Smoky grilled paneer cubes cooked in a creamy onion tomato gravy with bold North Indian spices and herbs.

Slow-cooked black lentils and kidney beans blended with butter, cream, and traditional Punjabi flavors.

Juicy chicken marinated overnight in yogurt and spices, then flame-grilled in a traditional clay tandoor.

Soft freshly baked naan brushed with melted garlic butter and topped with coriander for extra flavor.

Fragrant basmati rice layered with spiced meat, caramelized onions, saffron, and slow-cooked dum flavors.