Punjabi Dhaba

Traditional Punjabi mustard greens slow-cooked with spices and finished with dollop of white butter.

Rustic cornmeal flatbread cooked on a traditional tawa — perfect with sarson da saag.

Juicy fish fillet marinated in bold Amritsari spices and deep-fried to golden perfection.

Royal paneer cooked in a fragrant cashew and cream gravy with saffron and aromatic whole spices.

Chilled sweet yogurt drink blended smooth with sugar and a hint of cardamom and rose water.

Yellow lentils tempered with cumin, garlic, ghee, and mild spices in rustic dhaba style.