Pasta & More

Roman classic — spaghetti tossed with Pecorino, Parmigiano, and freshly cracked black pepper.

Fiery tomato-garlic sauce with penne pasta, olives, capers, and fresh basil leaves.

Creamy egg-based sauce with grilled chicken, pancetta, Pecorino, and silky pasta.

Soft herb-loaded Italian flatbread brushed with olive oil, sea salt, and rosemary.

Velvety Italian cream dessert with berry coulis — silky smooth and perfectly chilled.

Grilled bread rubbed with garlic, topped with ripe tomatoes, basil, and drizzled olive oil.