Noodle Bar Asia

Rich tonkotsu broth with ramen noodles, soft-boiled egg, chashu pork, nori, and bamboo shoots.

Stir-fried rice noodles with tamarind sauce, tofu, bean sprouts, spring onion, and crushed peanuts.

Assorted steamed and fried dim sum including har gow, siu mai, and vegetable gyoza.

Fragrant coconut milk green curry with vegetables or chicken, basil, and kaffir lime leaves.

Steamed fluffy bao buns filled with crispy pork belly or spiced tofu and pickled daikon.