Kerala Spice Garden

Tangy coconut milk fish curry slow-cooked with raw mango and authentic Kerala spices.

Lacy hoppers served with creamy coconut milk vegetable stew flavored with whole spices.

Pearl spot fish marinated in spicy masala and baked in banana leaf for smoky authentic flavor.

Steamed rice cylinders layered with coconut served with spicy black chickpea curry.

Delicate coconut milk prawn curry gently spiced with turmeric, green chili, and ginger.