Green Leaf Pure Veg

Crispy golden crepe filled with spiced potato and served with chutneys.

Thick rice pancake loaded with onions, tomatoes and green chillies.

Steamed fermented rice cakes with lentil vegetable stew and coconut chutney.

Karnataka one-pot dish of rice, lentils and vegetables in aromatic spice paste.

Crispy green moong dal crepe served with ginger chutney.

Crunchy urad dal fritters with curry leaves and coconut chutney.

Delicate thin water-rice crepe from coastal Karnataka, served with chicken curry.

Authentic South Indian decoction coffee with frothy milk in a dabara set.

Saffron-scented semolina pudding with cashews, raisins and ghee.

Tamarind-spiced rice with roasted peanuts and jaggery — a temple prasad favourite.

Rice flour flatbread with onions, green chillies and dill leaves.

Crispy butter-fried prawns served with a spicy dip.

Spiced minced lamb skewers grilled over charcoal embers.

Melt-in-the-mouth minced mutton patties cooked on a tawa.

Crispy fried rolls packed with savory minced chicken and spring onions.

Cottage cheese cubes in a rich, creamy, tomato-onion gravy.

Sweet green peas in a rich gravy flavored with fresh fenugreek leaves.

Cottage cheese stir-fried with bell peppers in a freshly pounded spice mix.

Assorted vegetables simmered in a rich, yogurt-based almond gravy.

Yellow lentils tempered with cumin, garlic, tomatoes and red chillies.

Grilled chicken tikka chunks simmered in a spiced tomato gravy.

Traditional fish curry made with coconut milk and red Goan chillies.

Golden crispy dosa filled with flavorful potato masala and served with coconut chutney and hot sambar.

Soft fluffy idlis served with authentic South Indian sambar and freshly prepared coconut chutney.

Wok-tossed fried rice loaded with fresh vegetables, sauces, spring onions, and Indo-Chinese flavors.

Crispy paneer cubes tossed in spicy garlic soy sauce with onions, capsicum, and spring onions.