Dosa Point

Traditional Indian ice cream made from slow-boiled condensed milk.

Grated winter carrots slow-cooked with milk, sugar and cardamom.

Crispy ghee-fried bread pudding topped with rich rabri and pistachios.

Baked cottage cheese dessert from Odisha with caramelized sugar.

Fried bread slices soaked in hot milk, sugar syrup and saffron.

Chilled dessert made with tender coconut meat, milk and cardamom.

Creamy homemade ice cream flavored with sweet betel leaf and gulkand.

Chilled yogurt shake flavored with fresh mango pulp and mint.

Refreshing salted buttermilk spiced with green chillies, ginger and cilantro.

Sweetened almond milk flavored with saffron, cardamom and nuts.

Creamy milk blend infused with aromatic rose syrup and cardamom.

Crispy golden dosa stuffed with flavorful potato masala and served with coconut chutney and hot sambar.

Thin crispy dosa roasted generously in pure ghee for a rich aroma and authentic South Indian flavor.

Traditional South Indian filter coffee brewed strong with freshly ground beans and frothy hot milk.