The Coastal Kitchen

Coconut milk-based fish curry with raw mango and curry leaves.

Juicy prawns cooked in a tangy onion-tomato gravy with coastal spices.

Dry-roasted crab with pepper and coconut masala, a coastal specialty.

Lacy fermented rice pancakes, best paired with stew or curry.

Layered, flaky flatbread made from maida — a Kerala street classic.

Pearl spot fish marinated in spices and grilled in banana leaf.

Prawns in a light coconut-based broth with turmeric and green chilli.

Boneless fish marinated in yogurt-spice mix and tandoor-grilled.

Sweet vermicelli dessert in sweetened condensed milk with cashews.

Prawn dum biryani layered with fragrant basmati and coastal spices.