Biryani House

Fiery Goan pork curry marinated in vinegar and Kashmiri chillies.

Goan stuffed fish fried in a tangy red recheado masala.

Goan layered coconut egg pudding, baked slowly for a caramel finish.

Pickled prawn dish in a spicy, sweet and tangy masala paste.

Green herb-marinated chicken pan-fried Goan style.

Mushroom curry in a complex roasted coconut and spice gravy.

Goan leavened bread rolls with a crusty exterior and soft inside.

Chilled kokum juice drink with cumin and mint — a cooling Goan summer drink.

Mild Goan clam curry in coconut milk with turmeric and ginger.

Classic coconut and tamarind-based Goan prawn curry.

Steamed Goan rice-flour cakes — light, fluffy and slightly sweet.

Okra cooked with double the onions, tomatoes and spice powder.

Boiled eggs cooked in a light, spicy onion-tomato broth.

Fried paneer sandwiches filled with sweet nuts, in a rich creamy gravy.

Tender lamb pieces slow cooked in a rich coconut-cashew paste.

Dry, dark-colored chickpeas cooked in authentic Punjabi spice powder.

Sauteed button mushrooms in a thick onion, tomato and spice masala.

Boneless chicken pieces simmered in a healthy spiced spinach puree.

Deep-fried potato and paneer balls in a rich, creamy cashew gravy.

Warm fried milk dumplings served on a bed of chilled thickened milk.

Spongy cottage cheese discs soaked in sweetened saffron-infused milk.

Rich and warm lentil pudding loaded with pure ghee and dry fruits.

Authentic Hyderabadi dum biryani layered with fragrant basmati rice, tender chicken, saffron, and slow-cooked spices.

Rich and flavorful biryani prepared with juicy slow-cooked mutton, aromatic spices, and long-grain basmati rice.

Fragrant basmati rice cooked with fresh vegetables, herbs, saffron, and traditional biryani masala spices.

Crispy spicy fried chicken tossed with curry leaves, garlic, green chilies, and South Indian seasonings.

Refreshing chilled yogurt mixed with cucumber, onions, herbs, and mild spices to complement your biryani.