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ANCIENT DRAVIDIAN WISDOM

Tamil Nadu: The Coromandel Spice Trail

From mild, sattvic temple foods to complex, aromatic Chettinad spices, Tamil cuisine is exquisite.

Chettinad ChickenIdli & SambarFilter Coffee

Temples, Silk, and Carnatic Chords

Tamil Nadu holds a continuous ancient civilization that dates back thousands of years.

Tamil Nadu tradition 1
Tamil Nadu tradition 2
Decoctions and Grinding Stones
Decoctions and Grinding StonesBrahmin & Chettinad home cooks from Chennai & Karaikudi

Decoctions and Grinding Stones

Tamil culinary alchemy balancing hot, bitter, sour, and sweet is centered on heavy stone pestles.

Artisan Specials

Taste of Tamil Nadu

Handpicked dishes inspired by regional kitchens and local traditions.

CHETTINAD CLASSIC 4.9
Chettinad Pepper ChickenNon-Veg

Chettinad Pepper Chicken

A fiery masala preparation of chicken cooked with 16 dry-roasted spices.

₹360520 cal
TEMPLE KITCHEN 4.7
Idli with SambarVeg

Idli with Sambar

Pillowy steamed rice cakes served with tangy vegetable sambar and fresh coconut chutney.

₹90230 cal
FILTER FRESH 4.9
South Indian Filter CoffeeVeg

South Indian Filter Coffee

Decoction-brewed strong coffee blended with boiled milk and frothed to perfection in a traditional dabarah.

₹6080 cal
STREET CLASSIC 4.6
Ven PongalVeg

Ven Pongal

Creamy rice and moong dal cooked with pepper, cumin, ginger and ghee.

₹130340 cal
SIGNATURE 4.9
Medu VadaVeg

Medu Vada

Crisp, fluffy urad dal doughnuts served with sambar and coconut chutney.

₹110280 cal
LOCAL FAVOURITE 4.6
Kuzhi PaniyaramVeg

Kuzhi Paniyaram

Golden dumplings of fermented rice-lentil batter cooked in a special pan.

₹140260 cal
HERITAGE RECIPE 4.7
Lemon RiceVeg

Lemon Rice

Tangy rice tempered with mustard, curry leaves, peanuts and lemon.

₹140320 cal