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THE REBELS OF THE HARVEST

Punjab: Land of Five Rivers

Punjabi food is bold, hearty, and generous. From the smoky tandoor to the creamy dal makhani, every bite is a celebration.

Sarson da SaagMakki di RotiChole Bhature

Golden Fields & Robust Spirits

Punjab is a land of vibrant harvests, high-octane bhangra rhythms, and sacred hospitality at community kitchens.

Punjab tradition 1
Punjab tradition 2
The Tandoor and Churn
The Tandoor and ChurnAuthentic dhaba-style cooking from Amritsar families

The Tandoor and Churn

Punjabi gastronomy revolves around fresh milk, hand-churned white dairy butter, and tandoors.

Artisan Specials

Taste of Punjab

Handpicked dishes inspired by regional kitchens and local traditions.

HARVEST LEGACY 4.8
Sarson da Saag & RotiVeg

Sarson da Saag & Roti

Slow-cooked farm-fresh mustard greens paired with yellow cornmeal Makki di Roti.

₹220340 cal
DHABA SPECIAL 4.9
Amritsari Chole BhatureVeg

Amritsari Chole Bhature

Spiced tangy chickpeas cooked overnight with whole spices, served with deep-fried fluffy bhature.

₹180540 cal
HERITAGE RECIPE 4.6
Dal MakhaniVeg

Dal Makhani

Whole black lentils and kidney beans simmered overnight with butter and cream.

₹260410 cal
FESTIVE SPECIAL 4.9
Tandoori ChickenNon-Veg

Tandoori Chicken

Chicken marinated in yogurt and Kashmiri chilli, charred in a clay tandoor.

₹380450 cal
CHEF PICK 4.5
Punjabi LassiVeg

Punjabi Lassi

Thick, chilled churned yogurt drink served in a tall glass topped with malai.

₹110280 cal
HOME-STYLE 4.8
Kadhi PakoraVeg

Kadhi Pakora

Tangy yogurt and gram-flour curry with soft onion pakoras, finished with a red-chilli tadka.

₹200360 cal
STREET CLASSIC 4.8
Aloo ParathaVeg

Aloo Paratha

Whole-wheat flatbread stuffed with spiced mashed potato and served with white butter.

₹150390 cal