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CRAFTED BY THE SHADOWS OF JAGANNATH

Odisha: The Sacred Sun Wheel

From the wood-burning brick fires, Odia temple cuisine is ancient.

Chhena PodaDalmaKanika

Stone Chariots & Sacred Scrolls

Odisha boasts architectural marvels, such as the grand Konark Sun Temple.

Odisha tradition 1
Odisha tradition 2
The Wood Fire Baking
The Wood Fire BakingPanda chefs trained in Puri temple systems

The Wood Fire Baking

Odia cooking achieves its smoky sweetness by cooking slowly inside layered clay pots.

Artisan Specials

Taste of Odisha

Handpicked dishes inspired by regional kitchens and local traditions.

CELESTIAL SWEET 4.9
Royal Chhena PodaVeg

Royal Chhena Poda

The original Indian cheese cake. Fresh cottage cheese roasted in sal leaf-lined vessels.

₹260310 cal
TEMPLE PRASAD 4.7
DalmaVeg

Dalma

Lentils slow-cooked with raw papaya, raw banana, and yam, tempered in ghee with ginger and dried red chilli.

₹160280 cal
HERITAGE RECIPE 4.6
Pakhala BhataVeg

Pakhala Bhata

Fermented rice in water served cool with fried vegetables, a summer comfort meal.

₹120260 cal
FESTIVE SPECIAL 4.5
RasabaliVeg

Rasabali

Fried chhena patties soaked in thickened, cardamom-scented sweet milk.

₹160310 cal
CHEF PICK 4.8
Dahi Bara Aloo DumVeg

Dahi Bara Aloo Dum

Cuttack's street classic: soft lentil vada in yogurt with spiced potato curry.

₹100350 cal
HOME-STYLE 4.8
Chhena JhiliVeg

Chhena Jhili

Deep-fried chhena syrup-dipped spirals, a famous Nimapara sweet.

₹150280 cal
STREET CLASSIC 4.6
Machha BesaraNon-Veg

Machha Besara

River fish in a mustard-garlic paste, a staple of Odia home kitchens.

₹300330 cal