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LION OF THE WESTERN GHATS

Maharashtra: Vibrant West Coast Heritage

From the blazing chillies of Kolhapur to the coconut-laden seafood of Malvan.

Vada PavMisal PavUkdiche Modak

Maratha Forts & Coastal Rhythms

Maharashtra fuses the Sahyadri mountain fortresses with the cosmopolitan energy of Mumbai.

Maharashtra tradition 1
Maharashtra tradition 2
Goda Masala & Coastal Malvan
Goda Masala & Coastal MalvanAuthentic household recipes from Pune and coastal Alibaug

Goda Masala & Coastal Malvan

The secret of Maharashtrian cooking lies in Goda Masala—a unique spice blend containing dagad phool.

Artisan Specials

Taste of Maharashtra

Handpicked dishes inspired by regional kitchens and local traditions.

HOLY BLISS 4.9
Steamed Ukdiche ModakVeg

Steamed Ukdiche Modak

Delicate sweet dumplings with hand-pleated rice flour shells, stuffed with fresh coconut and jaggery.

₹190240 cal
STREET ICON 4.8
Usal Misal PavVeg

Usal Misal Pav

Spicy sprouted moth bean curry in fiery kat gravy, topped with sev, onion, and coriander. Served with fresh pav.

₹130410 cal
HERITAGE RECIPE 4.6
Vada PavVeg

Vada Pav

Mumbai's favourite: a spiced potato fritter in a soft pav with garlic chutney.

₹60290 cal
FESTIVE SPECIAL 4.5
Puran PoliVeg

Puran Poli

Soft flatbread stuffed with sweet chana dal and jaggery, served with ghee.

₹150380 cal
CHEF PICK 4.5
Pav BhajiVeg

Pav Bhaji

Buttery mashed vegetable curry with toasted pav, onions and lemon.

₹170520 cal
HOME-STYLE 4.7
Sabudana KhichdiVeg

Sabudana Khichdi

Tapioca pearls tossed with peanuts, cumin and green chillies, a fasting favourite.

₹140340 cal
STREET CLASSIC 4.9
ThalipeethVeg

Thalipeeth

Multigrain savory flatbread made from roasted flours, served with butter and curd.

₹130310 cal