VegDal Bafla
Wheat dough balls boiled and baked, served with five-lentil spiced dal and churma sweetened with jaggery.
WILDERNESS AND HERITAGE ON THE PLATE
Madhya Pradesh: The Heart of India's Flavors
Madhya Pradesh's cuisine mirrors its diverse geography—from the forested tribal belt to the royal courts of Gwalior and Bhopal.
Dal BaflaBhutte Ki KeesPoha JalebiShikampuri Kebab
Khajuraho, Bandhavgarh, and Ancient Courts
The Malwa plateau and Bundelkhand contributed rich court cuisines while tribal communities preserved centuries of forest-foraging wisdom.
Bafla Ovens and Malwa SpiceTraditional Malwa and Bundelkhandi home kitchens
Bafla Ovens and Malwa Spice
Dal Bafla—the MP answer to Rajasthan's Dal Baati—features wheat dough balls boiled then baked, dipped in ghee, served with spiced dal and a fiery churma.
Veg
VegBhutte Ki Kees
Freshly grated corn cooked in milk with ghee, green chilli, and spices—Indore's beloved street snack.
VegIndori Poha Jalebi
Light flattened rice with peanuts and sev, served alongside hot jalebi.
VegMalpua
Cardamom-scented pancakes fried in ghee and dunked in sugar syrup.
VegJalebi with Rabri
Hot crisp jalebis soaked in sugar syrup, a Malwa morning favourite.
Non-VegBhopali Gosht Korma
Bhopal's slow-cooked mutton in yogurt and onion gravy.
VegKachori with Aloo Sabzi
Flaky stuffed kachori served with tangy potato curry and chutneys.