VegGrand Onam Sadya
A magnificent feast served on a fresh banana leaf, including Avial, Thoran, Kalan, and traditional sweet Payasam.
THE SPICE COAST HERITAGE
Kerala: God's Own Kitchen
Kerala cuisine is defined by its abundant use of coconut, curry leaves, and fresh seafood. Every dish tells the story of a coastal land blessed with spices.
Appam & StewFish CurryPuttu & KadalaPayasamSadya
Monsoon, Spices, and Heritage
Between the Arabian sea and the Western Ghats lies a strip of land enriched by ancient maritime trade routes. Kerala's cultural canvas is home to centuries-old performing art forms like Kathakali.
The Spice SymphonyPrepared by home chefs from Kochi & Thrissur
The Spice Symphony
With black gold (pepper) that changed the history of the world, Kerala cooking is a beautiful playground of cardamoms, cinnamon, and freshly grated coconut.
Veg
VegAppam with Vegetable Stew
Lace-edged rice hoppers paired with a fragrant, coconut-milk based vegetable stew infused with whole spices.
VegPuttu & Kadala Curry
Steamed cylindrical rice cakes layered with coconut, served with a hearty black chickpea curry cooked in Kerala masala.
Non-VegKerala Meen Curry
Pearl spot fish simmered in a kodampuli-sour, coconut-oil red chilli gravy, a coastal classic.
VegMalabar Parotta
Flaky, layered flatbread with a crisp edge and soft center, perfect with any curry.
VegPalada Payasam
Rice flakes slow-cooked in milk, sugar and cardamom until creamy and rosy.
VegAvial
Mixed vegetables in a thick coconut-yogurt sauce tempered with curry leaves and coconut oil.