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WHERE THE MILK FLOWS AND MUSTARD GROWS

Haryana: The Desi Ghee Frontier

Haryanvi food celebrates the agrarian spirit with heavy, protein-rich preparations built for hard-working farming communities.

Bajra KhichdiKadhi PakodaChurmaKachri Ki Sabzi

Kurukshetra, Sufiana Music, and Wrestle Akhadas

The land of the Mahabharata, Haryana's traditions blend the ancient with robust agrarian culture—from wrestling akhadas to folk songs celebrating the harvest.

Haryana tradition 1
Haryana tradition 2
Bajra, Buttermilk, and Ghee
Bajra, Buttermilk, and GheeJat household kitchens from Panipat, Karnal, and Hisar

Bajra, Buttermilk, and Ghee

Bajra (pearl millet) is the backbone of Haryanvi cuisine—ground, boiled, and shaped into khichdi or rotis, liberally anointed with home-churned desi ghee.

Artisan Specials

Taste of Haryana

Handpicked dishes inspired by regional kitchens and local traditions.

FARM KITCHEN 4.6
Bajra KhichdiVeg

Bajra Khichdi

Pearl millet slow-cooked with green moong dal, tempered with ghee and cumin—rustic, warming, and deeply satisfying.

₹140390 cal
HARVEST SWEET 4.7
Churma LadooVeg

Churma Ladoo

Coarsely ground wheat ladoos sweetened with jaggery and enriched with ghee—a traditional Haryanvi celebratory sweet.

₹120310 cal
HERITAGE RECIPE 4.8
Kadhi PakoraVeg

Kadhi Pakora

Yogurt-based curry with gram-flour pakoras, served over rice.

₹180340 cal
FESTIVE SPECIAL 4.9
Bathua RaitaVeg

Bathua Raita

Cooling yogurt with chenopodium leaves.

₹100150 cal
CHEF PICK 4.6
Meethe ChawalVeg

Meethe Chawal

Sweet saffron rice with dry fruit.

₹130360 cal
HOME-STYLE 4.7
Haryanvi LassiVeg

Haryanvi Lassi

Thick, creamy buttermilk drink topped with white butter.

₹90260 cal
STREET CLASSIC 4.6
RabriVeg

Rabri

Slow-reduced sweetened milk layered with malai.

₹140380 cal