SwadishttSwadishtt
HARVESTS OF THE SALTY WIND

Gujarat: The Salt Desert Harmony

Renowned for its predominantly sweet-accented vegetarian cuisine, a sweet-sour play.

Khaman DhoklaKhandviUndhiyu

White Desert Plains & Royal Havelis

The Great Rann of Kutch represents a vast field of pure white salt that glows under full moons.

Gujarat tradition 1
Gujarat tradition 2
Jaggery, Lemon, and Asafoetida
Jaggery, Lemon, and AsafoetidaHandmade delicacy recipes from households across Ahmedabad

Jaggery, Lemon, and Asafoetida

Gujarati home cooking utilizes subtle additions of sweet jaggery and lemon to balance heavier flours.

Artisan Specials

Taste of Gujarat

Handpicked dishes inspired by regional kitchens and local traditions.

STEAMED FRESH 4.8
Nylon Khaman DhoklaVeg

Nylon Khaman Dhokla

Light, spongy sweet-sour steamed cakes prepared from pure fermented chickpea batter.

₹140195 cal
SEASONAL HARVEST 4.9
Winter UndhiyuVeg

Winter Undhiyu

A slow-cooked Surat specialty: seasonal vegetables, muthia dumplings, and coconut cooked in an earthen matlu pot.

₹320450 cal
HERITAGE RECIPE 4.7
Methi TheplaVeg

Methi Thepla

Soft whole-wheat flatbreads with fenugreek and spices, perfect for travel.

₹110260 cal
FESTIVE SPECIAL 4.5
Fafda JalebiVeg

Fafda Jalebi

Crisp gram-flour fafda paired with hot, syrupy jalebi and papaya chutney.

₹120420 cal
CHEF PICK 4.6
KhandviVeg

Khandvi

Silky rolls of gram flour and yogurt tempered with mustard seeds and coconut.

₹130210 cal
HOME-STYLE 4.6
DabeliVeg

Dabeli

Kutchi street snack of spiced potato in a pav with peanuts and pomegranate.

₹80330 cal
STREET CLASSIC 4.6
HandvoVeg

Handvo

Baked savory lentil-and-rice cake with bottle gourd and a crunchy sesame crust.

₹140300 cal