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THE INDO-PORTUGUESE CONFLUENCE

Goa: Coastal Sunset Melodies

Goan cuisine is a vibrant, tropical collision of Konkani flavors with Portuguese techniques.

Fish Curry RicePork VindalooBebinca

Palm Trees, Shacks, and Azulejos

Goa is a coastal paradise featuring historic Portuguese-built churches and sandy strands.

Goa tradition 1
Goa tradition 2
Vinegar, Toddy, and Coconut Coals
Vinegar, Toddy, and Coconut CoalsAuthentic beach shack and heritage villa recipes

Vinegar, Toddy, and Coconut Coals

Goan culinary experts use coconut-palm wine vinegar and freshly tapped toddy.

Artisan Specials

Taste of Goa

Handpicked dishes inspired by regional kitchens and local traditions.

SHACK LEGEND 4.9
Layered Bebinca CakeVeg

Layered Bebinca Cake

Luxurious layered pudding cake made with rich coconut milk and egg yolks.

₹240320 cal
COASTAL ORIGINAL 4.8
Goan Fish Curry with RiceNon-Veg

Goan Fish Curry with Rice

King fish simmered in a vibrant red coconut-Kashmiri chilli gravy with raw mango and kokum.

₹340490 cal
HERITAGE RECIPE 4.8
Pork VindalooNon-Veg

Pork Vindaloo

Pork marinated in vinegar, chillies and garlic, a Portuguese-Goan classic.

₹420560 cal
FESTIVE SPECIAL 4.6
Chicken XacutiNon-Veg

Chicken Xacuti

Chicken in a roasted coconut and poppy-seed gravy with Goan spices.

₹360500 cal
CHEF PICK 4.6
Prawn BalchaoNon-Veg

Prawn Balchao

Fiery prawn pickle-curry cooked in a tangy tomato-vinegar masala.

₹420380 cal
HOME-STYLE 4.7
Goan SorpotelNon-Veg

Goan Sorpotel

Spicy, tangy pork stew made with vinegar and Goan masala, even better the next day.

₹380520 cal
STREET CLASSIC 4.8
Goan Poi BreadVeg

Goan Poi Bread

Pillowy whole-wheat Goan bread with a hollow pocket, perfect for mopping up curries.

₹60190 cal