VegDelhi Chole Bhature
The definitive Delhi breakfast—overnight soaked chickpeas in black tea-spiced gravy with crispy deep-fried bhatura.
SEVEN CITIES, ONE LEGENDARY APPETITE
Delhi: The Street Food Capital of India
Delhi is where every Indian cuisine comes to be tested and perfected. From the lanes of Chandni Chowk to the tandoors of Lajpat Nagar, Delhi's food is the nation's food.
Chole BhatureDahi BhallaNihariParanthe Wali GaliButter Chicken
Red Fort, Chandni Chowk, and the Mughals
Delhi's seven historical cities have each added layers to its food culture. The Mughal courts birthed Butter Chicken, the Sikh langar democratized food, and the Partition brought Punjab's best to its streets.
Tandoor, Tawa, and the Chandni Chowk LanesOld Delhi puranawale and Mughal-lineage cooks from Karim's
Tandoor, Tawa, and the Chandni Chowk Lanes
Delhi's culinary mastery comes from the confluence of cultures. Paranthe Wali Gali in Chandni Chowk serves over 40 varieties of stuffed flatbreads. Karim's serves Mughal-era recipes unchanged for 100 years.
Veg
Non-VegButter Chicken
The dish that conquered the world—Moti Mahal original. Tandoori chicken in a silky tomato-cream gravy with butter.
VegDahi Bhalla
Soft lentil dumplings soaked in chilled sweetened curd, topped with chutneys, chaat masala, and crushed sev.
VegParanthe Wali Gali Parantha
Crisp stuffed paranthas from Chandni Chowk with pickle and curd.
VegAloo Tikki Chaat
Crisp potato patties with chutneys, curd and sev.
Non-VegOld Delhi Nihari
Slow-cooked beef or mutton stew with ginger and spices.
VegKulfi Falooda
Dense kulfi with falooda noodles and rose syrup.