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ANCIENT TRIBAL GRAIN TRADITIONS

Chhattisgarh: The Rice Bowl of India

Chhattisgarh produces one third of India's rice varieties. Its tribal cuisine celebrates fermentation, steaming, and unprocessed forest ingredients.

ChilaBafauriMuthiaFarra

Chitrakote Falls, Bastar Tribe, and Iron Craft

Bastar's tribal communities have some of India's most intricate oral food traditions, including 36 varieties of cooking rice in bamboo stems.

Chhattisgarh tradition 1
Chhattisgarh tradition 2
Bamboo Steam and Rice Ferment
Bamboo Steam and Rice FermentChhattisgarhi tribal cooks from Raipur and Bastar regions

Bamboo Steam and Rice Ferment

Chila—the Chhattisgarhi crepe—is made from rice batter fermented overnight and cooked on clay griddles. Bafauri are steamed chana dal dumplings.

Artisan Specials

Taste of Chhattisgarh

Handpicked dishes inspired by regional kitchens and local traditions.

BASTAR ORIGINAL 4.5
Chhattisgarhi ChilaVeg

Chhattisgarhi Chila

Thin rice batter crepes flavored with ginger, green chilli, and cumin—a light, nutritious tribal breakfast.

₹100230 cal
STEAMED FRESH 4.6
BafauriVeg

Bafauri

Steamed Bengal gram fritters with a hint of asafoetida—light on oil but rich in flavor, eaten with chutney.

₹120270 cal
HERITAGE RECIPE 4.5
KhurmiVeg

Khurmi

Sweet wheat-flour and jaggery fritters, a festive Chhattisgarhi snack.

₹100310 cal
FESTIVE SPECIAL 4.9
Angakar RotiVeg

Angakar Roti

Rice-flour roti roasted directly on embers.

₹90260 cal
CHEF PICK 4.9
AirshaVeg

Airsha

Sweet rice-flour and jaggery fritters, a traditional Chhattisgarhi festive snack.

₹100330 cal
HOME-STYLE 4.9
Ropa BhajiVeg

Ropa Bhaji

Wild-spinach stir-fry with garlic and chilli.

₹110170 cal
STREET CLASSIC 4.8
Chhattisgarhi Rice ThaliVeg

Chhattisgarhi Rice Thali

Home-style spread of rice, dal, drumstick curry and pickle.

₹220560 cal