Non-VegAmritsari Fish Tikka
Fresh river fish marinated in ajwain-laced batter and fried to a crisp golden coat—Chandigarh's most beloved street starter.
India's only union territory planned as a model city brings together the finest Punjabi and Haryanvi culinary traditions in a cosmopolitan setting.
Chandigarh's food scene is a curated mix of dhabas, fine-dining, and heritage Punjabi kitchens. The city's planned boulevards house some of North India's best street food.
Chandigarh kitchens execute Punjabi classics with an urban precision—fresh dairy, clay-oven breads, and a liberal hand with desi ghee.