SwadishttSwadishtt
SIMPLICITY IS THE GREATEST SOPHISTICATION

Bihar: The Magadha Grain Empire

Bihar's food is built on the genius of simplicity—roasted grains, mustard oil, and fire. Litti Chokha is India's most underrated masterpiece.

Litti ChokhaSattu ParathaKhajaThekua

Nalanda, Buddha, and the Ganga Ghats

From the ancient university at Nalanda to the grand Mahabodhi temple, Bihar carries India's spiritual and intellectual foundation.

Bihar tradition 1
Bihar tradition 2
The Fireside Pit Cook
The Fireside Pit CookBhojpuri village cooks from Patna and Gaya regions

The Fireside Pit Cook

Litti, the whole wheat flour dough stuffed with roasted sattu and spices, is cooked directly on cow-dung cakes or charcoal. Nothing but fire and grain.

Artisan Specials

Taste of Bihar

Handpicked dishes inspired by regional kitchens and local traditions.

VILLAGE CLASSIC 4.9
Litti ChokhaVeg

Litti Chokha

Charcoal-roasted wheat balls stuffed with spiced roasted gram flour, served with smoky mashed brinjal and tomato chokha.

₹180490 cal
HIGH PROTEIN 4.7
Sattu ParathaVeg

Sattu Paratha

Whole wheat flatbread stuffed with spiced roasted chickpea flour, served with raw mango pickle and ghee.

₹100360 cal
HERITAGE RECIPE 4.7
KhajaVeg

Khaja

Layered, flaky fried sweet dipped in sugar syrup from Silao.

₹100330 cal
FESTIVE SPECIAL 4.6
ThekuaVeg

Thekua

Crisp wheat-flour and jaggery cookies from Chhath festival.

₹90320 cal
CHEF PICK 4.9
Chana GhugniVeg

Chana Ghugni

Spiced yellow-pea curry served with puri or muri.

₹110300 cal
HOME-STYLE 4.8
Sattu SharbatVeg

Sattu Sharbat

Cooling roasted-gram drink with lemon, cumin and black salt.

₹70160 cal
STREET CLASSIC 4.9
Champaran MuttonNon-Veg

Champaran Mutton

Handi-cooked mutton in earthen pot sealed with dough, a Bihari legend.

₹430560 cal