Non-VegRiver Masor Tenga
Refreshing, tangy river fish cooked in locally sourced elephant apple/lemon broths.
THE FRAGRANCE OF MUTED LEAVES
Assam: The Brahmaputra Trails
Oozing simplicity and natural flavors: fermentation, fresh herbs, river fish, and zero heavy oil.
Masor TengaKharJolpan
Orchid Valleys & Golden Silks
Assam lines the Brahmaputra, harboring sub-tropical forests, rhinos, and tea hills.
Khar Filtrates & Bamboo ShootsAssamese tribal home cooks from Guwahati & tea hills
Khar Filtrates & Bamboo Shoots
The base of Assamese meals is Khar—a bitter, digestive filtrate from burnt banana stems.
Non-Veg
VegPitha (Rice Cake)
Traditional steamed rice cakes stuffed with coconut and sesame, served during Bihu festival.
VegAssamese Thali
Traditional spread of rice, dal, khar, pitika, fish tenga and seasonal greens.
VegAloo Pitika
Mashed potato with mustard oil, onion, chilli and coriander.
Non-VegMasor Poita Bhat
Fermented rice served with fried fish and mustard oil, an Assamese summer comfort.
VegNarikol Laru
Coconut-and-jaggery laddus, an Assamese Bihu favourite.
VegDoi Chira
Flattened rice served with curd, jaggery and banana, a festive Bihu meal.