Non-VegCoconut Prawn Curry
Island-fresh tiger prawns cooked in a thick, aromatic coconut milk curry with curry leaves and Andaman spice blend.
THE FORGOTTEN SEAFOOD PARADISE
Andaman & Nicobar: Islands of the Indian Ocean
The Andaman & Nicobar Islands host a unique blend of Bengali, Tamil, and indigenous Andamanese food traditions shaped by the rich biodiversity of the Indian Ocean.
Coconut Prawn CurryFish TikkaAmbarella ChutneySea Lobster
Cellular Jail, Coral Reefs, and Sunrise Beaches
Once a penal colony, now a biodiversity hotspot—the Andamans carry the cultural imprints of its settler communities who transformed these islands into a living tapestry of cuisines.
Ocean-Fresh and Coconut-RichBengali settler and indigenous Andamanese home cooks from Port Blair
Ocean-Fresh and Coconut-Rich
Andamanese cooking privileges freshness above all—lobsters, crab, and reef fish caught in the morning reach the plate by afternoon. Coconut milk and South Indian tempering define the flavor profile.
Non-Veg
Non-VegGrilled Sea Lobster
Fresh Andaman lobster grilled over coconut charcoal, basted with garlic butter and lemon—pure, unrivalled ocean luxury.
Non-VegAndaman Crab Masala
Mud crab cooked in a coconut-spiced masala.
Non-VegSquid Fry
Tender calamari rings crisp-fried with spices.
Non-VegAndaman Fish Curry
Fresh catch in a light coconut-tamarind curry.
Non-VegAndaman Fish Thali
Rice meal with fish curry, fry and sides.
VegCoconut Laddoo
Sweet balls of coconut and jaggery.